Urgent Notice! Happy Hour drinks all day due to Mexico not paying for the tent! $6.00 or $7.50…ALL DAY!!
PRESIDENT
A perfect fit for the Oval Office.
Bombay Sapphire shaken and served with olives.
VICE PRESIDENT
Stronger than Biden!
Tito’s Vodka shaken and served with olives.
DIRTY MONICA
For those of you who like it a little “dirty”!
Vodka martini with just enough olive brine.
POMEGRANATE LEMON DROP
Get your antioxidants!
A house favorite for sure.
IMPEACHMENT
Southern Comfort, Peach scnapps and peach nectar.
Defintely nothing to see here!
*new SOUR STEVE
Tequila, Grenadine, Grapefruit and sour.
It gets lonely at the top…
FORBIDDEN FRUIT
A beautiful blend of pear vodka, exotic fruits and our house
made sweet & sour.
DON’T WORRY BE HAPPY
44 North Nectarine, Kiwi Puree and pineapple juice.
Don’t worry, be happy now…
THE MUELLER
Bulleit Rye, maple syrup, sweet vermouth and bitters.
Invest not investigate! Total winner!
GREEN PARTYINI
Midori, Malibu, pineapple juice and cream.
It’s like a party in your mouth.
HEIDINI
Vanilla vodka, muddled lime and coconut puree
make this a refreshing favorite.
OBAMA’S MAMA
Refreshing! Absolut Ruby Red, grapefruit juice,
orange juice and x-rated with a splash of sierra mist.
THE HORNEY WALL-BUILDER
Hornitos, muddled orange & lime, orange bitters,
sweet & sour and canton ginger. Served with a cinnamon
sugar rim.
*new MCCONNELL’S MEDICINE
Jim beam, Lemon Juice, Lillet and Cointraeu.
This could block any progress!
MELANIA’S TOY!
It’s a biiiiigggg drink, but Russian’s can handle it!
Rose vodka, sapphire gin and citrus juices!
THE BORDER PATROL
Cucumber-Mint Ketel One & sour apple along with
muddled mint & cucumber. A wall of happiness!
RICH REPUBLICAN MARTINIS, 7.50 ALL DAY!!
THE WEINER
Anthony Weiner approves! Vodka, muddled jalapeño, citrus and sweet & sour.
*new HAMILTON
Smirnoff Vodka, Beefeaters gin, Lillet and bitters. James Bond approved!
FIGHTEN BIDEN
Jameson Irish whiskey, simple syrup, orange and aromatic bitters with a splash of soda.
MEXICAN CARAVAN
Hornitos Reposado, lime juice, pineapple and jalepeno infused agave nectar. It’s coming…
FAKE NEWS
Bulleit Rye, Orange bitters, Sweet vermouth and fernet branca. No lie, this is amazing.
SWERVIN BOURBON
Dangerously smooth! A delicious mixture of Bulliet Bourbon, Canton Ginger and bitters.
*new THANKS HILLARY
Botanist Gin, St. Germaine, muddled mint and cucumbers along with sweet & sour. Can’t miss this!
RONNIE REGAN
Dewar’s white label and Sweet Vermouth. A drink from a simpler time.
APPETIZERS
5.50 During Happy Hour!
PETITE GORGONZOLA LAMB BURGERS
Served with our tangy red cabbage slaw. 8.00
HAPPY MUSHROOMS
Button mushrooms sautéed with butter, chili flakes and soy sauce. 7.50
BRUSCHETTA COMBO
Rustic bread topped with cream cheese and served with
olive tapenade as well as tomato-basil tapenade. 6.00
FRENCH STYLE ONION RINGS
No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried.
Served with three delicious “store bought” mustards. 7.50
FRIED CAULIFLOWER
Lightly spiced and fried cauliflower with basil-aioli sauce. Delicious! 7.00
CALAMARI
Lightly fried and served with delicious caper sauce for dipping. 6.50
SWEET POTATO FRIES
Lightly fried and tossed in creamy gorgonzola sauce. Topped with gorgonzola crumbles.
Yummy for your tummy! 7.00
THREE LITTLE THINGS
Herbed goat cheese, spicy apricot jam and salty almonds.
Served with grilled naan bread.
The perfect appetizer to compliment your bottle of wine! 7.50
MEATBALLS
Two house-made meatballs baked with marinara, provolone and parmesan cheese. 7.00
BRUSSEL SPROUTS
Sautéed with a spicy-savory sauce and sprinkled with walnuts. Incredible! 7.00
OVAL OFFICE QUESADILLA
Chicken, black beans and red onions sautéed in our maple chipotle sauce.
Served in a whole wheat tortilla and topped with house-made salsa. 7.00
7.50 During happy hour
INDIAN PIZZA
One of the favorites! Naan bread topped with curry sauce, chopped walnuts,
parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.00
BAKED BRIE
A cheese lovers dream come true! Brie wrapped in phyllo dough, baked and
topped with spicy basil honey. 9.00
DEVIL’S CHICKEN TACOS
Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 8.50
STEAK TACOS
Two flour tortillas filled with tender slices of New York steak,
jalapenos, cilantro, basil-pesto and zesty onions. 8.50
DIP ALA RACI
Classic creamy artichoke dip seasoned even more with homemade pesto!
Topped with mozzarella, baked and served with grilled naan bread. 9.00
STEAMED CLAMS
Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes.
Served with grilled rustic bread for dipping. 9.00
SALADS
A perfect fit for the Oval Office.
Bombay Sapphire shaken and served with olives.
VICE PRESIDENT
Stronger than Biden!
Tito’s Vodka shaken and served with olives.
DIRTY MONICA
For those of you who like it a little “dirty”!
Vodka martini with just enough olive brine.
POMEGRANATE LEMON DROP
Get your antioxidants!
A house favorite for sure.
IMPEACHMENT
Southern Comfort, Peach scnapps and peach nectar.
Defintely nothing to see here!
*new SOUR STEVE
Tequila, Grenadine, Grapefruit and sour.
It gets lonely at the top…
FORBIDDEN FRUIT
A beautiful blend of pear vodka, exotic fruits and our house
made sweet & sour.
DON’T WORRY BE HAPPY
44 North Nectarine, Kiwi Puree and pineapple juice.
Don’t worry, be happy now…
THE MUELLER
Bulleit Rye, maple syrup, sweet vermouth and bitters.
Invest not investigate! Total winner!
GREEN PARTYINI
Midori, Malibu, pineapple juice and cream.
It’s like a party in your mouth.
HEIDINI
Vanilla vodka, muddled lime and coconut puree
make this a refreshing favorite.
OBAMA’S MAMA
Refreshing! Absolut Ruby Red, grapefruit juice,
orange juice and x-rated with a splash of sierra mist.
THE HORNEY WALL-BUILDER
Hornitos, muddled orange & lime, orange bitters,
sweet & sour and canton ginger. Served with a cinnamon
sugar rim.
*new MCCONNELL’S MEDICINE
Jim beam, Lemon Juice, Lillet and Cointraeu.
This could block any progress!
MELANIA’S TOY!
It’s a biiiiigggg drink, but Russian’s can handle it!
Rose vodka, sapphire gin and citrus juices!
THE BORDER PATROL
Cucumber-Mint Ketel One & sour apple along with
muddled mint & cucumber. A wall of happiness!
RICH REPUBLICAN MARTINIS, 7.50 ALL DAY!!
THE WEINER
Anthony Weiner approves! Vodka, muddled jalapeño, citrus and sweet & sour.
*new HAMILTON
Smirnoff Vodka, Beefeaters gin, Lillet and bitters. James Bond approved!
FIGHTEN BIDEN
Jameson Irish whiskey, simple syrup, orange and aromatic bitters with a splash of soda.
MEXICAN CARAVAN
Hornitos Reposado, lime juice, pineapple and jalepeno infused agave nectar. It’s coming…
FAKE NEWS
Bulleit Rye, Orange bitters, Sweet vermouth and fernet branca. No lie, this is amazing.
SWERVIN BOURBON
Dangerously smooth! A delicious mixture of Bulliet Bourbon, Canton Ginger and bitters.
*new THANKS HILLARY
Botanist Gin, St. Germaine, muddled mint and cucumbers along with sweet & sour. Can’t miss this!
RONNIE REGAN
Dewar’s white label and Sweet Vermouth. A drink from a simpler time.
APPETIZERS
5.50 During Happy Hour!
PETITE GORGONZOLA LAMB BURGERS
Served with our tangy red cabbage slaw. 8.00
HAPPY MUSHROOMS
Button mushrooms sautéed with butter, chili flakes and soy sauce. 7.50
BRUSCHETTA COMBO
Rustic bread topped with cream cheese and served with
olive tapenade as well as tomato-basil tapenade. 6.00
FRENCH STYLE ONION RINGS
No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried.
Served with three delicious “store bought” mustards. 7.50
FRIED CAULIFLOWER
Lightly spiced and fried cauliflower with basil-aioli sauce. Delicious! 7.00
CALAMARI
Lightly fried and served with delicious caper sauce for dipping. 6.50
SWEET POTATO FRIES
Lightly fried and tossed in creamy gorgonzola sauce. Topped with gorgonzola crumbles.
Yummy for your tummy! 7.00
THREE LITTLE THINGS
Herbed goat cheese, spicy apricot jam and salty almonds.
Served with grilled naan bread.
The perfect appetizer to compliment your bottle of wine! 7.50
MEATBALLS
Two house-made meatballs baked with marinara, provolone and parmesan cheese. 7.00
BRUSSEL SPROUTS
Sautéed with a spicy-savory sauce and sprinkled with walnuts. Incredible! 7.00
OVAL OFFICE QUESADILLA
Chicken, black beans and red onions sautéed in our maple chipotle sauce.
Served in a whole wheat tortilla and topped with house-made salsa. 7.00
7.50 During happy hour
INDIAN PIZZA
One of the favorites! Naan bread topped with curry sauce, chopped walnuts,
parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.00
BAKED BRIE
A cheese lovers dream come true! Brie wrapped in phyllo dough, baked and
topped with spicy basil honey. 9.00
DEVIL’S CHICKEN TACOS
Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 8.50
STEAK TACOS
Two flour tortillas filled with tender slices of New York steak,
jalapenos, cilantro, basil-pesto and zesty onions. 8.50
DIP ALA RACI
Classic creamy artichoke dip seasoned even more with homemade pesto!
Topped with mozzarella, baked and served with grilled naan bread. 9.00
STEAMED CLAMS
Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes.
Served with grilled rustic bread for dipping. 9.00
SALADS
|
HOUSE MIX
Fresh mixed greens, red onions and tomatoes. Tossed in raspberry vinaigrette and topped with gorgonzola crumbles. Sm. 5.50 Lg. 8.00 |
MOROCCON
SPINACH SALAD Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan. Sm. 6.50 Lg.9.50 |
SHANNON SALAD
Thank you Shannon! Chopped kale, brussel sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with shaved parmesan cheese. Delicious and healthy! Sm. 6.50 Lg. 9.50 |
CAESAR SALAD
Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own Caesar dressing. Sm. 6.00 Lg. 8.00 |
SOUPS
|
FRENCH ONION SOUP
Baked with house-made croutons, provolone and parmesan cheese. Bowl. 5.00 |
THAI COCONUT SEAFOOD SOUP
Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin. Sm Bowl. 6.00 Lg Bowl. 9.50 |
ENTREES
Most entrees are served with a salad, warm bread, house vegetables
and your choice of seasoned white rice, potato croquettes or mac & cheese.
NEW YORK GANGSTER
Blackened and beautiful! A 12 oz. New York cut topped
with our mushroom gorgonzola cheese sauce. 26.00
NEW!PAN-SEARED PORK CHOP
Cooked to perfection and topped with spicy apricot-ginger glaze. 19.00
WILL BARRON STEAK
This flavorful rib-eye steak is grilled to perfection and served
with creamy peppercorn steak sauce. 26.50
LAMB LOLLIES
Four bone-in lamb chops. Marinated, grilled & served with garlic-mint pesto. 27.00
CHICKEN DIJON
This parmesan-panko crusted chicken breast is hard to beat!
Pan-seared and served atop our rich & creamy Dijon sauce. 17.95
NEW! SEAFOOD FETTUCINI
Prawns, scallops and baby clams in a creamy alfredo sauce with onions, mushrooms and chili flakes 18.95
NAUGHTY SEA BASS
Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze. 27.50
CIOPPINO
An Oval Office classic! Prawns, scallops, seabass, clams and white beans simmered
in spicy tomato-basil broth. Served with grilled rustic bread for dipping. 22.00
CHICKEN RAVIOLI
Chicken, pancetta, red onions and cheese-filled ravioli smothered
in our delicious three-cheese cream sauce. 17.00
BLACKENED SALMON
Served over our Moroccan spinach salad and served with grilled rustic bread. 16.95
NEW! BACON CHEESE BURGER
Yes! We finally have bacon on our menu!!
House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with
jalapeno bacon, lettuce, tomato and mayo. 13.50
and your choice of seasoned white rice, potato croquettes or mac & cheese.
NEW YORK GANGSTER
Blackened and beautiful! A 12 oz. New York cut topped
with our mushroom gorgonzola cheese sauce. 26.00
NEW!PAN-SEARED PORK CHOP
Cooked to perfection and topped with spicy apricot-ginger glaze. 19.00
WILL BARRON STEAK
This flavorful rib-eye steak is grilled to perfection and served
with creamy peppercorn steak sauce. 26.50
LAMB LOLLIES
Four bone-in lamb chops. Marinated, grilled & served with garlic-mint pesto. 27.00
CHICKEN DIJON
This parmesan-panko crusted chicken breast is hard to beat!
Pan-seared and served atop our rich & creamy Dijon sauce. 17.95
NEW! SEAFOOD FETTUCINI
Prawns, scallops and baby clams in a creamy alfredo sauce with onions, mushrooms and chili flakes 18.95
NAUGHTY SEA BASS
Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze. 27.50
CIOPPINO
An Oval Office classic! Prawns, scallops, seabass, clams and white beans simmered
in spicy tomato-basil broth. Served with grilled rustic bread for dipping. 22.00
CHICKEN RAVIOLI
Chicken, pancetta, red onions and cheese-filled ravioli smothered
in our delicious three-cheese cream sauce. 17.00
BLACKENED SALMON
Served over our Moroccan spinach salad and served with grilled rustic bread. 16.95
NEW! BACON CHEESE BURGER
Yes! We finally have bacon on our menu!!
House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with
jalapeno bacon, lettuce, tomato and mayo. 13.50
Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food- borne illn ess, esp ecia lly if you hav e c ertain medica l cond itio n