PETITE GORGONZOLA LAMB BURGERS
Served with our tangy red cabbage slaw. 8.00
HAPPY MUSHROOMS
Button mushrooms sautéed with butter, chili flakes and soy sauce. 7.50
BRUSCHETTA COMBO
Rustic bread topped with cream cheese and served with
olive tapenade as well as tomato-basil tapenade. 6.00
NEW! FRENCH STYLE ONION RINGS
No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried.
Served with three delicious “store bought” mustards. 7.50
CALAMARI
Lightly fried and served with caper sauce for dipping. 6.50
SWEET POTATO FRIES
Lightly fried then tossed in creamy gorgonzola sauce and topped with gorgonzola crumbles. 7.00
NEW!THREE LITTLE THINGS
Herbed goat cheese, spicy apricot jam and salty nuts served with grilled naan bread. The perfect appetizer to compliment your bottle of wine! 7.50
NEW!SALTY NUTS
These spicy yet buttery almonds will go great with your pre-dinner cocktail! 4.50 OVAL OFFICE QUESADILLA
Chicken, black beans and red onions sautéed in our maple chipotle sauce.
Served in a whole wheat tortilla and topped with house-made salsa. 7.00
NEW!INDIAN PIZZA
Different and delicious! Naan bread topped with curry sauce, chopped walnuts, parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.00 NEW!BAKED BRIE
A cheese lovers dream come true! Brie wrapped in phyllo dough, baked and topped with spicy basil honey. 9.00
DEVIL’S CHICKEN TACOS
Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 8.50 STEAK TACOS
Two flour tortillas filled with tender slices of New York steak,
jalapenos, cilantro, basil pesto and zesty onions. 8.50
CURRIED MUSSELS
Mussels simmered with spinach, onions, fresh tomatoes and yellow curry.
Served with grilled rustic bread for dipping. 9.00
STEAMED CLAMS
Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 9.00
Served with our tangy red cabbage slaw. 8.00
HAPPY MUSHROOMS
Button mushrooms sautéed with butter, chili flakes and soy sauce. 7.50
BRUSCHETTA COMBO
Rustic bread topped with cream cheese and served with
olive tapenade as well as tomato-basil tapenade. 6.00
NEW! FRENCH STYLE ONION RINGS
No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried.
Served with three delicious “store bought” mustards. 7.50
CALAMARI
Lightly fried and served with caper sauce for dipping. 6.50
SWEET POTATO FRIES
Lightly fried then tossed in creamy gorgonzola sauce and topped with gorgonzola crumbles. 7.00
NEW!THREE LITTLE THINGS
Herbed goat cheese, spicy apricot jam and salty nuts served with grilled naan bread. The perfect appetizer to compliment your bottle of wine! 7.50
NEW!SALTY NUTS
These spicy yet buttery almonds will go great with your pre-dinner cocktail! 4.50 OVAL OFFICE QUESADILLA
Chicken, black beans and red onions sautéed in our maple chipotle sauce.
Served in a whole wheat tortilla and topped with house-made salsa. 7.00
NEW!INDIAN PIZZA
Different and delicious! Naan bread topped with curry sauce, chopped walnuts, parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.00 NEW!BAKED BRIE
A cheese lovers dream come true! Brie wrapped in phyllo dough, baked and topped with spicy basil honey. 9.00
DEVIL’S CHICKEN TACOS
Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 8.50 STEAK TACOS
Two flour tortillas filled with tender slices of New York steak,
jalapenos, cilantro, basil pesto and zesty onions. 8.50
CURRIED MUSSELS
Mussels simmered with spinach, onions, fresh tomatoes and yellow curry.
Served with grilled rustic bread for dipping. 9.00
STEAMED CLAMS
Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 9.00
SOUPS
FRENCH ONION SOUP
Baked with house-made croutons, provolone and parmesan cheese.
Bowl. 4.50
THAI COCONUT SEAFOOD SOUP
Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin.
Sm Bowl. 4.50 Lg Bowl. 9.00
FRENCH ONION SOUP
Baked with house-made croutons, provolone and parmesan cheese.
Bowl. 4.50
THAI COCONUT SEAFOOD SOUP
Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin.
Sm Bowl. 4.50 Lg Bowl. 9.00
Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food- borne illn ess, esp ecia lly if you hav e c ertain medica l cond itio n