Unless otherwise noted entrees are served with a salad, warm bread, our house vegetables,and your choice of seasoned white rice, potato croquettes or mac & cheese.
NEW YORK GANGSTER
Blackened and beautiful! A 12 oz. New York cut topped with our mushroom gorgonzola cheese sauce. 24.50
NEW!PAN-SEARED PORK CHOP
Cooked to perfection and topped with spicy apricot-ginger glaze. 19.00
WILL BARRON STEAK
This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 24.50
THE TURK
Grilled & sliced leg of lamb seasoned with chimichurri and topped with roasted garlic. 23.00
CHICKEN DIJON
This parmesan-panko crusted chicken breast is hard to beat! Pan-seared and served atop rich & creamy Dijon sauce. 16.95
NEW! SEAFOOD FETTUCCINI
Prawns, scallops and baby clams in a creamy alfredo sauce with onions, mushrooms and chili flakes 17.95
NAUGHTY SEA BASS
Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze. 23.50
CIOPPINO
An Oval Office classic! Prawns, scallops, seabass, clams and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread for dipping. 19.50
CHICKEN RAVIOLI
Chicken, pancetta, red onions and cheese-filled ravioli smotheredin our delicious three-cheese cream sauce. 16.00
BLACKENED SALMON
Served over our Moroccan spinach salad and served with grilled rustic bread. 15.95
NEW! BACON CHEESE BURGER
Yes! We finally have bacon on our menu!!
House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with jalapeno bacon, lettuce, tomato and mayo. 12.95
NEW YORK GANGSTER
Blackened and beautiful! A 12 oz. New York cut topped with our mushroom gorgonzola cheese sauce. 24.50
NEW!PAN-SEARED PORK CHOP
Cooked to perfection and topped with spicy apricot-ginger glaze. 19.00
WILL BARRON STEAK
This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 24.50
THE TURK
Grilled & sliced leg of lamb seasoned with chimichurri and topped with roasted garlic. 23.00
CHICKEN DIJON
This parmesan-panko crusted chicken breast is hard to beat! Pan-seared and served atop rich & creamy Dijon sauce. 16.95
NEW! SEAFOOD FETTUCCINI
Prawns, scallops and baby clams in a creamy alfredo sauce with onions, mushrooms and chili flakes 17.95
NAUGHTY SEA BASS
Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze. 23.50
CIOPPINO
An Oval Office classic! Prawns, scallops, seabass, clams and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread for dipping. 19.50
CHICKEN RAVIOLI
Chicken, pancetta, red onions and cheese-filled ravioli smotheredin our delicious three-cheese cream sauce. 16.00
BLACKENED SALMON
Served over our Moroccan spinach salad and served with grilled rustic bread. 15.95
NEW! BACON CHEESE BURGER
Yes! We finally have bacon on our menu!!
House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with jalapeno bacon, lettuce, tomato and mayo. 12.95