|
SHAREABLES
Everyone knows that Sharing is Caring! 7.00 During Happy Hour! PETITE GORGONZOLA LAMB BURGERS Served with our tangy red cabbage slaw. 10.50 HAPPY MUSHROOMS Button mushrooms sautéed with butter, chili flakes and soy sauce. 8.95 BRUSSELS SPROUTS Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible!! 9.50 BOWL OF PASTA Angle hair pasta, Parmesan cheese and lots of sage butter! Seriously, it’s just a bowl of DELICIOUS pasta! 10.95 FRENCH STYLE ONION RINGS No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried. Served with three delicious “store bought” mustards. 9.00 OLIVES & FETA Marinated in oregano-olive oil and served with warm pita bread. 9.50 DEVIL’S CHICKEN TACOS Two flour tortillas filled with spicy grilled chicken, marinated onions and tangy red cabbage slaw. 8.50 CALAMARI Lightly fried and served with delicious lemon-basil aioli sauce for dipping. 8.50 SWEET POTATO FRIES Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles. 8.50 HUMMUS Housemade with roasted garlic and topped with feta & olive oil. Served with English cucumbers and fried pita bread. 9.50 9.50 During happy hour! INDIAN PIZZA Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey sauce. 11.00 MEATBALLS Two housemade meatballs baked with marinara, provolone and Parmesan cheese. 10.50 PESTO ARTICHOKE DIP Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with grilled naan bread. 12.00 BAKED BRIE A cheese-lovers dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 12.00 STEAK TACOS Two flour tortillas filled with tender slices of steak, jalapenos, cilantro, basil-pesto and zesty onions. 11.00 STEAMED CLAMS Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 12.00 Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food -borneillness,especially if you have certain medical conditions. |
| ||
|
SALAD & SOUP
MOROCCON SPINACH SALAD Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan. Sm. 6.50 Lg. 9.50 SHANNON SALAD Chopped kale, brussels sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with shaved parmesan cheese. Sm. 6.50 Lg. 9.50 NO DAMN LETTUCE SALAD Tomatoes, cucumbers, red onions, fresh basil and our housemade olive oil lemon dressing. So fresh!! Sm 7.00 Lg. 10.00 CAESAR SALAD Crisp romaine hearts, shaved parmesan and croutons. Tossed in our very own Caesar dressing. Sm. 6.00 Lg. 9.00 Feel free to complete your delicious salad by adding some protein!! BLACKENED SALMON (8 oz)- Famous in the Pacific Northwest! 8.00 SAUTÉED CHICKEN- A delicious mixture of diced chicken, onions and tomatoes. 6.00 SOUP & SALAD COMBO- Create the perfect lunch by choosing your favorite soup and salad! 12.00 FRENCH ONION SOUP Baked with house made croutons, provolone and parmesan cheese. Bowl. 6.00 THAI COCONUT SEAFOOD SOUP Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin. Sm Bowl. 7.50 Lg Bowl. 10.50 BURGERS & SANDWICHES POLITICIAN BURGER It changes with the weather so please ask your server for today’s special! Price also changes with the weather! BACON CHEESE BURGER Our house ground burger topped Tillamook cheddar cheese. Served in a brioche bun with bacon, lettuce, tomato and mayo. 13.95 ELLEN DEGENERES PORTABELLA BURGER Breaded, lightly fried and served in a pretzel bun with cream cheese, arugula, tomatoes and caramelized onions. 12.95 CHICKEN SANDWICH Sliced chicken breast, lemon-basil aioli, feta, lettuce, tomato and red onion. Nestled nicely inside warm pita bread. 12.95 LAMB BURGER Gorgonzola stuffed lamb burger topped with lemon-basil aioli and served on a pretzel bun with red onion, tomatoes and lettuce. 13.95 SPECIALTIES CHICKEN DIJON Parmesan-panko crusted, pan-seared and served atop rich & creamy Dijon sauce. 16.00 POST FALLS RISOTTO A White House Classic! Sea-bass, mushrooms, asparagus and cilantro sautéed with olive oil, white wine and garlic. Served over a bed of rice and topped with Parmesan cheese. 14.95 PETITE RIB-EYE STEAK Hot off the grill and cooked to your liking! Topped with Barron steak sauce and served with potato croquettes and house vegetables. 16.95 CHICKEN FETTUCCINE Diced chicken, garlic, cream and Parmesan. Sometimes simple is best! 15.95 MEATBALLS Housemade meatballs baked with marinara and provolone cheese. Served with seasoned French fries. 12.95 |
| ||
|
SALAD & SOUP
MOROCCON SPINACH SALAD Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan. Sm. 7.50 Lg. 10.50 SHANNON SALAD Chopped kale, brussels sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with shaved parmesan cheese. Sm. 7.50 Lg. 10.50 NO DAMN LETTUCE SALAD Tomatoes, cucumbers, red onions, fresh basil and our housemade olive oil-lemon dressing. So fresh!! Sm 8.00 Lg. 11.00 CAESAR SALAD Crisp romaine hearts, shaved parmesan and croutons. Tossed in our very own Caesar dressing. Sm. 7.00 Lg. 10.00 Feel free to complete your delicious salad by adding some protein!! BLACKENED SALMON (8 oz)- Famous in the Pacific Northwest! 9.00 SAUTÉED CHICKEN- A delicious mixture of diced chicken, onions, tomatoes. 7.00 FRENCH ONION SOUP Baked with housemade croutons, provolone and parmesan cheese. Bowl. 6.00 THAI COCONUT SEAFOOD SOUP Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin. Sm Bowl. 7.50 Lg Bowl. 10.50 ENTREES Served with warm bread, our house vegetables and your choice of seasoned white rice, potato croquettes or mac & cheese. Add on any of our salads for 3.50 NEW YORK GANGSTER Blackened and beautiful! A 12oz. New York cut topped with our mushroom gorgonzola cheese sauce. 24.00 CIOPPINO An Oval Office Classic! Prawns, scallops, swordfish, mussels and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread for dipping. 22.95 WILL BARRON STEAK This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 26.00 CHICKEN DIJON Parmesan-panko crusted, pan-seared and served atop rich & creamy Dijon sauce. 18.00 CHICKEN FETTUCCINE Diced chicken, garlic, cream and Parmesan. Sometimes simple is best! 16.95 CHILEAN SEA-BASS (A White House Grill Staple!) Marinated and grilled to perfection! 23.00 LIBERTY LAKE LADIES Grilled chicken breast topped with lemon-sage butter. Served over our freshly made cabbage slaw. 17.00 SEAFOOD TORTELLINI Shrimp, scallops, clams, red onions, tortellini and our Parmesan cream sauce. 19.00 LAMB CHOPS Four tender lamb chops marinated in garlic, olive oil and fresh herbs. Served with roasted garlic & mint chimichurri. 28.00 BACON CHEESE BURGER Our house ground burger topped with Tillamook cheddar cheese. Served on brioche bun with bacon, lettuce, tomato and mayo. 14.95 |
| ||