SHAREABLES
*can be cooked to order
Everyone knows that Sharing is Caring!
9.00 During Happy Hour!
*PETITE GORGONZOLA LAMB BURGERS- Served with our tangy red cabbage slaw. No buns & no nonsense! 13.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, chili flakes and soy sauce. 10.50
BRUSSELS SPROUTS- Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible!! 12.50
BOWL OF PASTA- Angle hair pasta, Parmesan cheese and lots of sage butter! Seriously, it’s just a bowl of DELICIOUS pasta! 11.50
MEATBALLS- House-made lamb & beef meatballs baked with marinara, provolone and parmesan cheese. 11.00
OLIVES & FETA- Marinated in oregano-olive oil and served with warm pita bread. 11.00
CALAMARI- Lightly fried and served with delicious lemon-basil aioli sauce for dipping. 11.50
SWEET POTATO FRIES- Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles. 11.00
HUMMUS- House-made with roasted garlic and topped with feta & olive oil. Served with English cucumbers and fried pita bread. 11.50
11.00 During happy hour!
INDIAN PIZZA- Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey sauce. 12.50
ITALIAN BURRATA SALAD- Seriously don't get offended, it IS Italian! Sliced tomatoes, capers, fresh basil, olive oil, and burrata cheese. Served with grilled bread. 14.50
PESTO ARTICHOKE DIP- Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with grilled naan bread. 13.50
BAKED BRIE- A cheese-lovers dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 14.00
*STEAK TACOS- Two flour tortillas filled with tender slices of steak, jalapeños cilantro, basil-pesto and zesty onions. 12.50
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 16.00
Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food -borneillness,especially if you have certain medical conditions.
*can be cooked to order
Everyone knows that Sharing is Caring!
9.00 During Happy Hour!
*PETITE GORGONZOLA LAMB BURGERS- Served with our tangy red cabbage slaw. No buns & no nonsense! 13.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, chili flakes and soy sauce. 10.50
BRUSSELS SPROUTS- Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible!! 12.50
BOWL OF PASTA- Angle hair pasta, Parmesan cheese and lots of sage butter! Seriously, it’s just a bowl of DELICIOUS pasta! 11.50
MEATBALLS- House-made lamb & beef meatballs baked with marinara, provolone and parmesan cheese. 11.00
OLIVES & FETA- Marinated in oregano-olive oil and served with warm pita bread. 11.00
CALAMARI- Lightly fried and served with delicious lemon-basil aioli sauce for dipping. 11.50
SWEET POTATO FRIES- Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles. 11.00
HUMMUS- House-made with roasted garlic and topped with feta & olive oil. Served with English cucumbers and fried pita bread. 11.50
11.00 During happy hour!
INDIAN PIZZA- Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey sauce. 12.50
ITALIAN BURRATA SALAD- Seriously don't get offended, it IS Italian! Sliced tomatoes, capers, fresh basil, olive oil, and burrata cheese. Served with grilled bread. 14.50
PESTO ARTICHOKE DIP- Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with grilled naan bread. 13.50
BAKED BRIE- A cheese-lovers dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 14.00
*STEAK TACOS- Two flour tortillas filled with tender slices of steak, jalapeños cilantro, basil-pesto and zesty onions. 12.50
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 16.00
Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food -borneillness,especially if you have certain medical conditions.