SALADS & SOUPS
MOROCCAN SPINACH
Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan.11.00
REDNECK
Iceberg lettuce, red onions, tomatoes and sunflower seeds tossed with blue cheese dressing and blue cheese crumbles. 9.50
SHANNON
Chopped kale, brussel sprouts, red onions and chopped almonds. Tossed in a zesty mustard dressing and topped with shaved parmesan cheese.11.00
CAESAR
Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own Caesar dressing.10.00
ITALIAN BURRATA
Burrata cheese, sliced tomatoes, capers, fresh basil and lemon-olive oil dressing.
Served with grilled bread. 14.00
BEET & ARUGULA
Arugula, red onions, tomatoes, chopped walnuts and beets. Tossed in orange citrus dressing with crumbled feta.12.00
Feel free to complete your delicious salad by adding some protein!!
BLACKENED SALMON (8oz) 11.00 - CHICKEN BREAST 8.00 - SHRIMP SKEWER 8.00
FRENCH ONION SOUP
Baked with house-made croutons, provolone and parmesan cheese. Bowl. 6.50
THAI COCONUT SEAFOOD SOUP
Prawns, scallops & calamari simmered in coconut milk and topped with cilantro & cumin.
Cup 7.00 Bowl 10.50