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$2.00 off at happy hour 2-5 and 9- close!
*PETITE GORGONZOLA LAMB BURGERS- Grilled and served with our tangy red cabbage slaw. No buns & no nonsense! 11.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, garlic, chili flakes and soy sauce. 10.00
BRUSSELS SPROUTS- Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible! 11.00
GOAT CHEESE- Panko breaded goat cheese,fried and served with honey pesto cream sauce. Served with grilled naan bread. 13.00
CALAMARI- Lightly fried and served with delicious lemon-basil aioli and sweet chili sauce for dipping. 11.00
WINGS OF FIRE- Deep fried and tossed with spicy buffalo sauce. Served with blue cheese and sliced lemony radishes. 16.00
SWEET POTATO FRIES - Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles and deliciousness! 9.50
INDIAN PIZZA- Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey-basil sauce. 1100
PESTO ARTICHOKE DIP - Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with fried pita bread. 12.00
BAKED BRIE- A cheese-lover’s dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 13.00
*STEAK TACOS- Two flour tortillas filled with tender slices of steak, jalapenos, cilantro, basil-pesto & zesty onions. 13.00
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 16.00
DEVILS CHICKEN TACOS- Two flour tortillas filled with Spicy grilled chicken, sambal tangy cabbage and onions. 12.50
CRACK FRIES- Our foamous seasoned fries tossed with feta, parsley and a side of our creamy dijon sauce. 12.00
*PETITE GORGONZOLA LAMB BURGERS- Grilled and served with our tangy red cabbage slaw. No buns & no nonsense! 11.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, garlic, chili flakes and soy sauce. 10.00
BRUSSELS SPROUTS- Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible! 11.00
GOAT CHEESE- Panko breaded goat cheese,fried and served with honey pesto cream sauce. Served with grilled naan bread. 13.00
CALAMARI- Lightly fried and served with delicious lemon-basil aioli and sweet chili sauce for dipping. 11.00
WINGS OF FIRE- Deep fried and tossed with spicy buffalo sauce. Served with blue cheese and sliced lemony radishes. 16.00
SWEET POTATO FRIES - Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles and deliciousness! 9.50
INDIAN PIZZA- Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey-basil sauce. 1100
PESTO ARTICHOKE DIP - Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with fried pita bread. 12.00
BAKED BRIE- A cheese-lover’s dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 13.00
*STEAK TACOS- Two flour tortillas filled with tender slices of steak, jalapenos, cilantro, basil-pesto & zesty onions. 13.00
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 16.00
DEVILS CHICKEN TACOS- Two flour tortillas filled with Spicy grilled chicken, sambal tangy cabbage and onions. 12.50
CRACK FRIES- Our foamous seasoned fries tossed with feta, parsley and a side of our creamy dijon sauce. 12.00