Lunch Menu
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PRESIDENT
A perfect fit for the Oval Office.
Bombay Sapphire shaken and served with olives.
VICE PRESIDENT
Stronger than Biden!
Tito’s Vodka shaken and served with olives.
DIRTY MONICA
For those of you who like it a little “dirty”!
Vodka martini with just enough olive brine.
POMEGRANATE LEMON DROP
Get your antioxidants!
A house favorite for sure.
IMPEACHMENT
Southern Comfort, Peach scnapps and peach nectar.
Defintely nothing to see here!
*new SOUR STEVE
Tequila, Grenadine, Grapefruit and sour.
It gets lonely at the top…
FORBIDDEN FRUIT
A beautiful blend of pear vodka, exotic fruits and our house
made sweet & sour.
DON’T WORRY BE HAPPY
44 North Nectarine, Kiwi Puree and pineapple juice.
Don’t worry, be happy now…
THE MUELLER
Bulleit Rye, maple syrup, sweet vermouth and bitters.
Invest not investigate! Total winner!
GREEN PARTYINI
Midori, Malibu, pineapple juice and cream.
It’s like a party in your mouth.
HEIDINI
Vanilla vodka, muddled lime and coconut puree
make this a refreshing favorite.
OBAMA’S MAMA
Refreshing! Absolut Ruby Red, grapefruit juice,
orange juice and x-rated with a splash of sierra mist.
THE HORNEY WALL-BUILDER
Hornitos, muddled orange & lime, orange bitters,
sweet & sour and canton ginger. Served with a cinnamon
sugar rim.
*new MCCONNELL’S MEDICINE
Jim beam, Lemon Juice, Lillet and Cointraeu.
This could block any progress!
MELANIA’S TOY!
It’s a biiiiigggg drink, but Russian’s can handle it!
Rose vodka, sapphire gin and citrus juices!
THE BORDER PATROL
Cucumber-Mint Ketel One & sour apple along with
muddled mint & cucumber. A wall of happiness!
RICH REPUBLICAN MARTINIS, 7.50 ALL DAY!!
THE WEINER
Anthony Weiner approves! Vodka, muddled jalapeño, citrus and sweet & sour.
*new HAMILTON
Smirnoff Vodka, Beefeaters gin, Lillet and bitters. James Bond approved!
FIGHTEN BIDEN
Jameson Irish whiskey, simple syrup, orange and aromatic bitters with a splash of soda.
MEXICAN CARAVAN
Hornitos Reposado, lime juice, pineapple and jalepeno infused agave nectar. It’s coming…
FAKE NEWS
Bulleit Rye, Orange bitters, Sweet vermouth and fernet branca. No lie, this is amazing.
SWERVIN BOURBON
Dangerously smooth! A delicious mixture of Bulliet Bourbon, Canton Ginger and bitters.
*new THANKS HILLARY
Botanist Gin, St. Germaine, muddled mint and cucumbers along with sweet & sour. Can’t miss this!
RONNIE REGAN
Dewar’s white label and Sweet Vermouth. A drink from a simpler time.
APPETIZERS
5.50 During Happy Hour!
PETITE GORGONZOLA LAMB BURGERS
Served with our tangy red cabbage slaw. 8.00
HAPPY MUSHROOMS
Button mushrooms sautéed with butter, chili flakes and soy sauce. 7.50
BRUSCHETTA COMBO
Rustic bread topped with cream cheese and served with
olive tapenade as well as tomato-basil tapenade. 6.00
FRENCH STYLE ONION RINGS
No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried.
Served with three delicious “store bought” mustards. 7.50
FRIED CAULIFLOWER
Lightly spiced and fried cauliflower with basil-aioli sauce. Delicious! 7.00
CALAMARI
Lightly fried and served with delicious caper sauce for dipping. 6.50
SWEET POTATO FRIES
Lightly fried and tossed in creamy gorgonzola sauce. Topped with gorgonzola crumbles.
Yummy for your tummy! 7.00
THREE LITTLE THINGS
Herbed goat cheese, spicy apricot jam and salty almonds.
Served with grilled naan bread.
The perfect appetizer to compliment your bottle of wine! 7.50
MEATBALLS
Two house-made meatballs baked with marinara, provolone and parmesan cheese. 7.00
BRUSSEL SPROUTS
Sautéed with a spicy-savory sauce and sprinkled with walnuts. Incredible! 7.00
OVAL OFFICE QUESADILLA
Chicken, black beans and red onions sautéed in our maple chipotle sauce.
Served in a whole wheat tortilla and topped with house-made salsa. 7.00
7.50 During happy hour
INDIAN PIZZA
One of the favorites! Naan bread topped with curry sauce, chopped walnuts,
parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.00
BAKED BRIE
A cheese lovers dream come true! Brie wrapped in phyllo dough, baked and
topped with spicy basil honey. 9.00
DEVIL’S CHICKEN TACOS
Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 8.50
STEAK TACOS
Two flour tortillas filled with tender slices of New York steak,
jalapenos, cilantro, basil-pesto and zesty onions. 8.50
DIP ALA RACI
Classic creamy artichoke dip seasoned even more with homemade pesto!
Topped with mozzarella, baked and served with grilled naan bread. 9.00
STEAMED CLAMS
Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes.
Served with grilled rustic bread for dipping. 9.00
Consuming raw or undercooked meats , poultry, Seafood or she l l fish may increase your risk of food-borne il lnes s ,
especial ly i f you have certain medical conditions .
SALADS
A perfect fit for the Oval Office.
Bombay Sapphire shaken and served with olives.
VICE PRESIDENT
Stronger than Biden!
Tito’s Vodka shaken and served with olives.
DIRTY MONICA
For those of you who like it a little “dirty”!
Vodka martini with just enough olive brine.
POMEGRANATE LEMON DROP
Get your antioxidants!
A house favorite for sure.
IMPEACHMENT
Southern Comfort, Peach scnapps and peach nectar.
Defintely nothing to see here!
*new SOUR STEVE
Tequila, Grenadine, Grapefruit and sour.
It gets lonely at the top…
FORBIDDEN FRUIT
A beautiful blend of pear vodka, exotic fruits and our house
made sweet & sour.
DON’T WORRY BE HAPPY
44 North Nectarine, Kiwi Puree and pineapple juice.
Don’t worry, be happy now…
THE MUELLER
Bulleit Rye, maple syrup, sweet vermouth and bitters.
Invest not investigate! Total winner!
GREEN PARTYINI
Midori, Malibu, pineapple juice and cream.
It’s like a party in your mouth.
HEIDINI
Vanilla vodka, muddled lime and coconut puree
make this a refreshing favorite.
OBAMA’S MAMA
Refreshing! Absolut Ruby Red, grapefruit juice,
orange juice and x-rated with a splash of sierra mist.
THE HORNEY WALL-BUILDER
Hornitos, muddled orange & lime, orange bitters,
sweet & sour and canton ginger. Served with a cinnamon
sugar rim.
*new MCCONNELL’S MEDICINE
Jim beam, Lemon Juice, Lillet and Cointraeu.
This could block any progress!
MELANIA’S TOY!
It’s a biiiiigggg drink, but Russian’s can handle it!
Rose vodka, sapphire gin and citrus juices!
THE BORDER PATROL
Cucumber-Mint Ketel One & sour apple along with
muddled mint & cucumber. A wall of happiness!
RICH REPUBLICAN MARTINIS, 7.50 ALL DAY!!
THE WEINER
Anthony Weiner approves! Vodka, muddled jalapeño, citrus and sweet & sour.
*new HAMILTON
Smirnoff Vodka, Beefeaters gin, Lillet and bitters. James Bond approved!
FIGHTEN BIDEN
Jameson Irish whiskey, simple syrup, orange and aromatic bitters with a splash of soda.
MEXICAN CARAVAN
Hornitos Reposado, lime juice, pineapple and jalepeno infused agave nectar. It’s coming…
FAKE NEWS
Bulleit Rye, Orange bitters, Sweet vermouth and fernet branca. No lie, this is amazing.
SWERVIN BOURBON
Dangerously smooth! A delicious mixture of Bulliet Bourbon, Canton Ginger and bitters.
*new THANKS HILLARY
Botanist Gin, St. Germaine, muddled mint and cucumbers along with sweet & sour. Can’t miss this!
RONNIE REGAN
Dewar’s white label and Sweet Vermouth. A drink from a simpler time.
APPETIZERS
5.50 During Happy Hour!
PETITE GORGONZOLA LAMB BURGERS
Served with our tangy red cabbage slaw. 8.00
HAPPY MUSHROOMS
Button mushrooms sautéed with butter, chili flakes and soy sauce. 7.50
BRUSCHETTA COMBO
Rustic bread topped with cream cheese and served with
olive tapenade as well as tomato-basil tapenade. 6.00
FRENCH STYLE ONION RINGS
No breading and no nonsense! Dipped in egg batter, coated with rice flour and deep-fried.
Served with three delicious “store bought” mustards. 7.50
FRIED CAULIFLOWER
Lightly spiced and fried cauliflower with basil-aioli sauce. Delicious! 7.00
CALAMARI
Lightly fried and served with delicious caper sauce for dipping. 6.50
SWEET POTATO FRIES
Lightly fried and tossed in creamy gorgonzola sauce. Topped with gorgonzola crumbles.
Yummy for your tummy! 7.00
THREE LITTLE THINGS
Herbed goat cheese, spicy apricot jam and salty almonds.
Served with grilled naan bread.
The perfect appetizer to compliment your bottle of wine! 7.50
MEATBALLS
Two house-made meatballs baked with marinara, provolone and parmesan cheese. 7.00
BRUSSEL SPROUTS
Sautéed with a spicy-savory sauce and sprinkled with walnuts. Incredible! 7.00
OVAL OFFICE QUESADILLA
Chicken, black beans and red onions sautéed in our maple chipotle sauce.
Served in a whole wheat tortilla and topped with house-made salsa. 7.00
7.50 During happy hour
INDIAN PIZZA
One of the favorites! Naan bread topped with curry sauce, chopped walnuts,
parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.00
BAKED BRIE
A cheese lovers dream come true! Brie wrapped in phyllo dough, baked and
topped with spicy basil honey. 9.00
DEVIL’S CHICKEN TACOS
Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 8.50
STEAK TACOS
Two flour tortillas filled with tender slices of New York steak,
jalapenos, cilantro, basil-pesto and zesty onions. 8.50
DIP ALA RACI
Classic creamy artichoke dip seasoned even more with homemade pesto!
Topped with mozzarella, baked and served with grilled naan bread. 9.00
STEAMED CLAMS
Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes.
Served with grilled rustic bread for dipping. 9.00
Consuming raw or undercooked meats , poultry, Seafood or she l l fish may increase your risk of food-borne il lnes s ,
especial ly i f you have certain medical conditions .
SALADS
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HOUSE MIX
Fresh mixed greens, red onions and tomatoes. Tossed in raspberry vinaigrette and topped with gorgonzola crumbles. Sm. 5.00 Lg. 7.50 |
MOROCCAN
SPINACH SALAD Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan. Sm. 6.00 Lg.9.00 |
SHANNON SALAD
Chopped kale, brussel sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with shaved parmesan cheese. Delicious and healthy! Sm. 6.00 Lg. 9.00 |
CAESAR SALAD
Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own Caesar dressing. Sm. 5.00 Lg. 7.50 |
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SOUP & SALAD COMBO
The perfect lunch! Choose between French onion or Thai coconut seafood soup and a salad. Served with grilled ciabatta bread. 9.95 |
BLACKENED SALMON
Pan-seared and served over the Moroccan spinach salad. A house favorite! 13.95 |
CHICKEN CAESAR SALAD
Our signature Caesar salad topped with a delicious blend of sautéed chicken, artichokes, onions, tomatoes and chili flakes. Served with grilled ciabatta bread. 13.00 |
BURGERS & SANDWICHES
All sandwiches are served with either our house seasoned french fries or any one of our signature salads.
Substitute gorgonzola sweet potato fries or onion rings for $1.50
All sandwiches are served with either our house seasoned french fries or any one of our signature salads.
Substitute gorgonzola sweet potato fries or onion rings for $1.50
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GORGONZOLA BURGER
Messy, but delicious! House ground burger served on a pretzel bun with tomatoes, lettuce and our mushroomgorgonzola cheese sauce. 11.95 |
BACON CHEESE BURGER
Yes! We finally have bacon on our menu!! House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with jalapeno bacon, lettuce, tomato and mayo. 11.95 |
STEAK SANDWICH
A delicious blend of thinly sliced rib-eye, mushrooms, roasted red peppers, jalapeno slices, peppercorn cream sauce and mozzarella. Served open-faced on toasted ciabatta bread. 13.50 |
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LAMB SANDWICH
Gorgonzola stuffed lamb burger topped with tzatziki sauce and served on a pretzel bun with red onion, tomatoes and lettuce. 13.00 |
MEDITERRANEAN SANDWICH
Grilled chicken breast served on french bread with lemon-caper mayonnaise, lettuce, tomatoes and feta cheese. 11.50 |
SPECIALTIES
PARMESAN-CRUSTED CHICKEN DIJON
Sliced and served over our lemon-dijon cream sauce. Served with your choice of seasoned rice or fries. 15.00
PETITE RIB-EYE STEAK
Hot off the grill and cooked to your liking! Topped with Barron steak sauce and served with
potato croquettes, house vegetables and a starter salad. 18.00
CHICKEN TORTELINNI
Chicken, mushrooms & jalapeño bacon with parmesan cream sauce. Served with grilled
ciabatta bread. 16.95
HERB-GRILLED SALMON
Grilled to perfection and topped with garlic-herb butter. Served with house vegetables and
seasoned rice and a starter salad. 17.00
MEATBALLS
House-made meatballs baked with marinara, provolone and parmesan cheese. Served with
seasoned french fries. 13.00
Sliced and served over our lemon-dijon cream sauce. Served with your choice of seasoned rice or fries. 15.00
PETITE RIB-EYE STEAK
Hot off the grill and cooked to your liking! Topped with Barron steak sauce and served with
potato croquettes, house vegetables and a starter salad. 18.00
CHICKEN TORTELINNI
Chicken, mushrooms & jalapeño bacon with parmesan cream sauce. Served with grilled
ciabatta bread. 16.95
HERB-GRILLED SALMON
Grilled to perfection and topped with garlic-herb butter. Served with house vegetables and
seasoned rice and a starter salad. 17.00
MEATBALLS
House-made meatballs baked with marinara, provolone and parmesan cheese. Served with
seasoned french fries. 13.00