Only The Oval Office Can Deliver this,
HAPPY HOUR EVERYDAY 3:00pm- 6:00pm & 9:00pm- 11:00pm
FULL BAR, BEERS ON TAP & AN EXTENSIVE WINE LIST
HAPPY HOUR EVERYDAY 3:00pm- 6:00pm & 9:00pm- 11:00pm
FULL BAR, BEERS ON TAP & AN EXTENSIVE WINE LIST
APPETIZERS
6.50 During Happy Hour!
PETITE GORGONZOLA LAMB BURGERS- Served with our tangy red cabbage slaw, our favorite! 9.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, chili flakes and soy sauce. 8.50
BRUSCHETTA COMBO- Rustic bread topped with cream cheese and served with olive tapenade as well as tomato-basil tapenade. 8.50
CALAMARI- Lightly fried and served with delicious caper sauce for dipping. 8.00
SWEET POTATO FRIES- Lightly fried and tossed in creamy gorgonzola sauce. Topped with gorgonzola crumbles. Yummy for your tummy! 7.50
THREE LITTLE THINGS- Herbed goat cheese, spicy apricot jam and salty nuts served with grilled naan bread. The perfect appetizer to compliment your bottle of wine! 8.00
MEATBALLS- Two house-made meatballs baked with marinara, provolone and parmesan cheese. 9.00
BRUSSEL SPROUTS- Sautéed with a spicy, savory sauce and sprinkled with walnuts. Incredible! 8.00
OVAL OFFICE QUESADILLA- Chicken, black beans and red onions sautéed in our maple chipotle sauce. Served in a whole wheat tortilla and topped with house-made salsa. 7.00
SKINNY SECRETARIES- Grilled asparagus with garlic, lemon and olive oil. Every season is bikini season! 8.50
8.50 During Happy Hour!
INDIAN PIZZA- One of our favorites! Naan bread topped with curry sauce, chopped walnuts, parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.50
BAKED BRIE- A cheese lover's come true! Brie wrapped in phyllo dough, baked and topped with spicy basil honey. 10.00
DEVIL'S CHICKEN TACOS- Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 9.50
STEAK TACOS- Two flour tortillas filled with tender slices of New York steak, jalapeños, cilantro, basil pesto and zesty onions. 9.95
DIP ALA RACI- Classic creamy artichoke dip seasoned even more with homemade pesto topped with provolone and parmesan, baked and served with grilled naan bread. 9.95
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 12.00
ITALIAN BURRATA SALAD- Seriously don't get offended, it is Italian!!! Sliced tomatoes, capers, fresh basil, olive oil, and burrata cheese. Served with grilled bread. 11.50
Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
SALAD & SOUP
HOUSE MIX- fresh mixed greens, red onions and tomatoes. Tossed in raspberry vinaigrette and topped with gorgonzola crumbles. Sm. 6.00 Lg. 9.00
MOROCCON SPINACH SALAD- Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan. Sm. 7.00 Lg. 10.50
SHANNON SALAD- Thank you, Shannon! Chopped kale, brussel sprouts, red onions, and almonds. Tossed in a zesty mustard dressing and topped with shaved parmesan cheese. Sm. 7.00 Lg. 10.50
CAESAR SALAD- Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own Caesar dressing. Sm. 7.00 Lg. 10.00
FRENCH ONION SOUP- Baked with house-made croutons, provolone, and parmesan cheese. Bowl. 5.50
THAI COCONUT SEAFOOD SOUP- Prawns, scallops, & calamari simmered in coconut milk and topped with cilantro & cumin. Sm. Bowl. 7.00 Lg. Bowl. 10.50
ENTREES
Most entrees are served with a salad, warm bread, house vegetables and your choice of seasoned white rice, potato croquettes or mac & cheese.
NEW YORK GANGSTER- Blacked and beautiful! A 12 oz. New York cut topped with our mushroom gorgonzola cheese sauce. 28.00
PAN-SEARED PORK CHOP- Cooked to perfection and topped with spicy apricot-ginger glaze. 21.00
WILL BARRON STEAK- This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 28.50
LAMB LOLLIES- Four bone-in lamb chops. Marinated, grilled & served with creamy garlic-mint mayo. 29.00
CHICKEN DIJON- This parmesan-pinko crusted chicken breast is hard to beat! Pan-seared and served atop our rich & creamy Dijon sauce. 19.95
SEAFOOD FETTUCCINI- Prawns, scallops and baby clams in a creamy Alfredo sauce with onions, mushrooms and chili flakes. 21.00
NAUGHTY SEA BASS- Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze. 29.00
CIOPPINO- An Oval Office classic! Prawns, scallops, sea bass, clams and white beans simmered in spicy tomato basil broth. Served with grilled rustic bread for dipping. 25.00
CHICKEN RAVIOLI- Chicken, pancetta, red onions and cheese-filled ravioli smothered in our delicious three-cheese cream sauce. 18.50
BLACKENED SALMON- Served over our Moroccan spinach salad and served with grilled rustic bread. 16.95
BACON CHEESE BURGER- Yes! We finally have bacon on our menu! House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with jalapeño bacon, lettuce, tomato and mayo. 13.50
6.50 During Happy Hour!
PETITE GORGONZOLA LAMB BURGERS- Served with our tangy red cabbage slaw, our favorite! 9.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, chili flakes and soy sauce. 8.50
BRUSCHETTA COMBO- Rustic bread topped with cream cheese and served with olive tapenade as well as tomato-basil tapenade. 8.50
CALAMARI- Lightly fried and served with delicious caper sauce for dipping. 8.00
SWEET POTATO FRIES- Lightly fried and tossed in creamy gorgonzola sauce. Topped with gorgonzola crumbles. Yummy for your tummy! 7.50
THREE LITTLE THINGS- Herbed goat cheese, spicy apricot jam and salty nuts served with grilled naan bread. The perfect appetizer to compliment your bottle of wine! 8.00
MEATBALLS- Two house-made meatballs baked with marinara, provolone and parmesan cheese. 9.00
BRUSSEL SPROUTS- Sautéed with a spicy, savory sauce and sprinkled with walnuts. Incredible! 8.00
OVAL OFFICE QUESADILLA- Chicken, black beans and red onions sautéed in our maple chipotle sauce. Served in a whole wheat tortilla and topped with house-made salsa. 7.00
SKINNY SECRETARIES- Grilled asparagus with garlic, lemon and olive oil. Every season is bikini season! 8.50
8.50 During Happy Hour!
INDIAN PIZZA- One of our favorites! Naan bread topped with curry sauce, chopped walnuts, parmesan cheese and grilled chicken. Drizzled with our spicy honey sauce. 9.50
BAKED BRIE- A cheese lover's come true! Brie wrapped in phyllo dough, baked and topped with spicy basil honey. 10.00
DEVIL'S CHICKEN TACOS- Two flour tortillas filled with spicy grilled chicken and tangy red cabbage slaw. 9.50
STEAK TACOS- Two flour tortillas filled with tender slices of New York steak, jalapeños, cilantro, basil pesto and zesty onions. 9.95
DIP ALA RACI- Classic creamy artichoke dip seasoned even more with homemade pesto topped with provolone and parmesan, baked and served with grilled naan bread. 9.95
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 12.00
ITALIAN BURRATA SALAD- Seriously don't get offended, it is Italian!!! Sliced tomatoes, capers, fresh basil, olive oil, and burrata cheese. Served with grilled bread. 11.50
Consuming raw or undercooked meats, poultry, Seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
SALAD & SOUP
HOUSE MIX- fresh mixed greens, red onions and tomatoes. Tossed in raspberry vinaigrette and topped with gorgonzola crumbles. Sm. 6.00 Lg. 9.00
MOROCCON SPINACH SALAD- Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan. Sm. 7.00 Lg. 10.50
SHANNON SALAD- Thank you, Shannon! Chopped kale, brussel sprouts, red onions, and almonds. Tossed in a zesty mustard dressing and topped with shaved parmesan cheese. Sm. 7.00 Lg. 10.50
CAESAR SALAD- Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own Caesar dressing. Sm. 7.00 Lg. 10.00
FRENCH ONION SOUP- Baked with house-made croutons, provolone, and parmesan cheese. Bowl. 5.50
THAI COCONUT SEAFOOD SOUP- Prawns, scallops, & calamari simmered in coconut milk and topped with cilantro & cumin. Sm. Bowl. 7.00 Lg. Bowl. 10.50
ENTREES
Most entrees are served with a salad, warm bread, house vegetables and your choice of seasoned white rice, potato croquettes or mac & cheese.
NEW YORK GANGSTER- Blacked and beautiful! A 12 oz. New York cut topped with our mushroom gorgonzola cheese sauce. 28.00
PAN-SEARED PORK CHOP- Cooked to perfection and topped with spicy apricot-ginger glaze. 21.00
WILL BARRON STEAK- This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 28.50
LAMB LOLLIES- Four bone-in lamb chops. Marinated, grilled & served with creamy garlic-mint mayo. 29.00
CHICKEN DIJON- This parmesan-pinko crusted chicken breast is hard to beat! Pan-seared and served atop our rich & creamy Dijon sauce. 19.95
SEAFOOD FETTUCCINI- Prawns, scallops and baby clams in a creamy Alfredo sauce with onions, mushrooms and chili flakes. 21.00
NAUGHTY SEA BASS- Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze. 29.00
CIOPPINO- An Oval Office classic! Prawns, scallops, sea bass, clams and white beans simmered in spicy tomato basil broth. Served with grilled rustic bread for dipping. 25.00
CHICKEN RAVIOLI- Chicken, pancetta, red onions and cheese-filled ravioli smothered in our delicious three-cheese cream sauce. 18.50
BLACKENED SALMON- Served over our Moroccan spinach salad and served with grilled rustic bread. 16.95
BACON CHEESE BURGER- Yes! We finally have bacon on our menu! House ground burger topped with Tillamook cheddar cheese and served on a brioche bun with jalapeño bacon, lettuce, tomato and mayo. 13.50