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The Whitehouse Grill |
MEZE
CALAMARI- Beer battered, coated with rice flour and deep fried with garlic & pepperoncinis. 7.50
PATATES KIZARTMA- Lightly fried potatoes marinated in garlic, olive oil, chili flakes and lemon vinaigrette. 5.50
FRIED LAMB MEATBALLS- Spicy ground lamb meatballs deep fried and served with an onion relish and topped with a spicy butter sauce. 7.00
GARLIC BREAD- Topped with fresh garlic butter and parmesan cheese. 4.50
FRENCH BREAD- Served with olive oil, balsamic vinegar and a healthy dose of fresh garlic. 4.25
TURKISH CIGARS-Spinach and feta wrapped in phyllo dough and lightly fried. Served with our tomato-onion relish 5.25
HUMMUS AND EGGPLANT SPREAD- Our own version of what hummus should taste like! Served with warm pita bread. 5.50
DEEP FRIED FETA- Beer battered and lightly fried. Served with marinated cucumbers, tomatoes and toasted baguettes. YOU’LL LOVE IT! 7.50
CACIK- Our homemade tzatziki sauce with fresh mint and olive oil. Served with warm pita. 6.00
SARMISAK- The perfect way to start your garlicky night! Our roasted garlic dip with ground walnuts and parmesan cheese. Served hot with your choice of baguettes or warm pita bread. 8.00
SALADA
ADD ONE OF THESE “BIKINI FRIENDLY” TOPPINGS ON OUR DELICIOUS SALADS TO CREATE THE PERFECT DISH!
CALAMARI- Beer battered, coated with rice flour and deep fried with garlic & pepperoncinis. 7.50
PATATES KIZARTMA- Lightly fried potatoes marinated in garlic, olive oil, chili flakes and lemon vinaigrette. 5.50
FRIED LAMB MEATBALLS- Spicy ground lamb meatballs deep fried and served with an onion relish and topped with a spicy butter sauce. 7.00
GARLIC BREAD- Topped with fresh garlic butter and parmesan cheese. 4.50
FRENCH BREAD- Served with olive oil, balsamic vinegar and a healthy dose of fresh garlic. 4.25
TURKISH CIGARS-Spinach and feta wrapped in phyllo dough and lightly fried. Served with our tomato-onion relish 5.25
HUMMUS AND EGGPLANT SPREAD- Our own version of what hummus should taste like! Served with warm pita bread. 5.50
DEEP FRIED FETA- Beer battered and lightly fried. Served with marinated cucumbers, tomatoes and toasted baguettes. YOU’LL LOVE IT! 7.50
CACIK- Our homemade tzatziki sauce with fresh mint and olive oil. Served with warm pita. 6.00
SARMISAK- The perfect way to start your garlicky night! Our roasted garlic dip with ground walnuts and parmesan cheese. Served hot with your choice of baguettes or warm pita bread. 8.00
SALADA
ADD ONE OF THESE “BIKINI FRIENDLY” TOPPINGS ON OUR DELICIOUS SALADS TO CREATE THE PERFECT DISH!
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BLACKENED SALMON
Set over salad with house made seasoning and served with garlic bread. 10.00 |
STEAK
Flat iron steak sautéed with artichoke hearts, capers, garlic, tomatoes, red onions and cilantro. 10.00 |
CHICKEN SAUTE
Marinated chicken breast sautéed with fresh tomatoes, red onions and garlic. 7.00 |
GRILLED LAMB 4.50
CURRY CHICKEN SKEWER 4.00 TIGER PRAWNS 5.00 |
GREEK SALAD- Mixed greens with tomatoes, cucumbers, feta and kalamata olives.Tossed in our homemade greek vinaigrette. With entrée 2.50 half 6.00 full 8.50
SHEPHERD SALAD- Chopped tomatoes, cucumbers, green peppers, kalamata olives and onions. Tossed in our greek vinaigrette and topped with feta. With entrée 3.00 half 7.00 full 10.00
CAESAR SALAD- Lots of fresh garlic for the garlic lover! Romaine lettuce and parmesan cheese tossed with our 100% homemade Caesar dressing. With entrée 2.50 half 6.50 full 9.50
TARA CAESAR- Romaine lettuce with tomatoes, red onions, and our house made croutons. Tossed in caesar dressing and topped with feta. With entrée 2.50 half 7.00 full 10.00
SPINACH SALAD- Fresh spinach with red onions, roasted garlic, cranberries, croutons and gorgonzola cheese. Tossed in our balsamic vinaigrette. With entrée 3.00 half 7.50 full 10.50
ZUPPA
FRENCH ONION SOUP- Cancel your trip to France! Oven-baked with our house made baguette, provolone and parmesan cheese. 5.50
GARLIC POTATO SOUP- Roasted garlic potato soup spiced with mild curry and topped with fresh mint and house-made croutons. 4.50
SANDVIÇ
Served with choice of fries or garlic pasta salad. Substitute any salad for 1.50 extra.
GYRO SANDWICH- Traditional, gyro meat served in a pita with tzatziki sauce. 11.00
KARISIK GYRO- Deluxe style gyro with tomatoes, lettuce, red onion, tzatziki and feta on a pita. 13.50
CURRIED CHICKEN SANDWICH- Marinated chicken with fresh herbs and garlic. Served in pita bread with feta and white onion and tomato relish. 13.50
VEGETARIAN GYRO-Humus and fresh chopped vegetables tossed in light balsamic vinaigrette, served on a pita with feta cheese. 12.00
PANINI ITALIANO- Sliced salami, ham and provolone baked on a french roll with lettuce and a tomato vinaigrette. 12.50
CHICKEN BURGER-Big flavor with roasted garlic and gorgonzola cheese served on a pretzel bun with lemon-basil mayonnaise, lettuce and grilled tomatoes. 14.00
YEMEKLER
BÜFTEK-A flat-iron steak marinated, grilled and served with patates kizartma and garlic green beans. 22.00
CURRIED CHICKEN RAVIOLI-Chicken, spinach and florentine ravioli in a rich curried parmesan cream sauce.18.00
SOUVLAKI (LAMB KEBOBS)-Two skewers of marinated lamb served over rice with a veggie skewer and garlic green beans. 18.00
BAHCE-Traditional köfte (seasoned ground beef) grilled and set over seasoned rice and topped with feta, tzatziki and lemon onion relish. Served with green beans. 16.00
SARMA-Lamb köfte grilled and served over rice with a veggie skewer and garlic green beans.16.50
CURRIED CHICKEN KEBOBS- Grilled and served over rice with a veggie skewer and garlic green beans. 16.00
CHICKEN ROME-A breaded chicken breast baked with provolone, and set over marinara. Served with penne pasta and garlic green beans.17.50
CHICKEN FETTUCCINI- Sautéed chicken and fettuccini in a rich alfredo sauce. 16.00
WHITE HOUSE CLASSICS
TURKISH PLATE- An old favorite. Spicy marinated lamb, grilled and sliced, then set over fried eggplant and tzatziki. 21.00
KUZU MAKARNA-Grilled lamb tossed with linguini, mushrooms and onions in a hearty beef stock with feta. 17.50
SPRING BOWL-Marinated chicken breast sautéed with fresh vegetables, garlic and garbanzo beans, served over rice and finished with red chili flakes and feta cheese.14.00
MIXED GRILL- Our most popular item. That’s why the Chilean government keeps raising the price! Succulent Chilean sea bass, tiger prawns and curry chicken grilled and served over house rice with garlic green beans. 27.00
Consuming raw or undercooked meat, poultry, fish or eggs can lead to serious foodborne illness especially for those with certain medical conditions.
SHEPHERD SALAD- Chopped tomatoes, cucumbers, green peppers, kalamata olives and onions. Tossed in our greek vinaigrette and topped with feta. With entrée 3.00 half 7.00 full 10.00
CAESAR SALAD- Lots of fresh garlic for the garlic lover! Romaine lettuce and parmesan cheese tossed with our 100% homemade Caesar dressing. With entrée 2.50 half 6.50 full 9.50
TARA CAESAR- Romaine lettuce with tomatoes, red onions, and our house made croutons. Tossed in caesar dressing and topped with feta. With entrée 2.50 half 7.00 full 10.00
SPINACH SALAD- Fresh spinach with red onions, roasted garlic, cranberries, croutons and gorgonzola cheese. Tossed in our balsamic vinaigrette. With entrée 3.00 half 7.50 full 10.50
ZUPPA
FRENCH ONION SOUP- Cancel your trip to France! Oven-baked with our house made baguette, provolone and parmesan cheese. 5.50
GARLIC POTATO SOUP- Roasted garlic potato soup spiced with mild curry and topped with fresh mint and house-made croutons. 4.50
SANDVIÇ
Served with choice of fries or garlic pasta salad. Substitute any salad for 1.50 extra.
GYRO SANDWICH- Traditional, gyro meat served in a pita with tzatziki sauce. 11.00
KARISIK GYRO- Deluxe style gyro with tomatoes, lettuce, red onion, tzatziki and feta on a pita. 13.50
CURRIED CHICKEN SANDWICH- Marinated chicken with fresh herbs and garlic. Served in pita bread with feta and white onion and tomato relish. 13.50
VEGETARIAN GYRO-Humus and fresh chopped vegetables tossed in light balsamic vinaigrette, served on a pita with feta cheese. 12.00
PANINI ITALIANO- Sliced salami, ham and provolone baked on a french roll with lettuce and a tomato vinaigrette. 12.50
CHICKEN BURGER-Big flavor with roasted garlic and gorgonzola cheese served on a pretzel bun with lemon-basil mayonnaise, lettuce and grilled tomatoes. 14.00
YEMEKLER
BÜFTEK-A flat-iron steak marinated, grilled and served with patates kizartma and garlic green beans. 22.00
CURRIED CHICKEN RAVIOLI-Chicken, spinach and florentine ravioli in a rich curried parmesan cream sauce.18.00
SOUVLAKI (LAMB KEBOBS)-Two skewers of marinated lamb served over rice with a veggie skewer and garlic green beans. 18.00
BAHCE-Traditional köfte (seasoned ground beef) grilled and set over seasoned rice and topped with feta, tzatziki and lemon onion relish. Served with green beans. 16.00
SARMA-Lamb köfte grilled and served over rice with a veggie skewer and garlic green beans.16.50
CURRIED CHICKEN KEBOBS- Grilled and served over rice with a veggie skewer and garlic green beans. 16.00
CHICKEN ROME-A breaded chicken breast baked with provolone, and set over marinara. Served with penne pasta and garlic green beans.17.50
CHICKEN FETTUCCINI- Sautéed chicken and fettuccini in a rich alfredo sauce. 16.00
WHITE HOUSE CLASSICS
TURKISH PLATE- An old favorite. Spicy marinated lamb, grilled and sliced, then set over fried eggplant and tzatziki. 21.00
KUZU MAKARNA-Grilled lamb tossed with linguini, mushrooms and onions in a hearty beef stock with feta. 17.50
SPRING BOWL-Marinated chicken breast sautéed with fresh vegetables, garlic and garbanzo beans, served over rice and finished with red chili flakes and feta cheese.14.00
MIXED GRILL- Our most popular item. That’s why the Chilean government keeps raising the price! Succulent Chilean sea bass, tiger prawns and curry chicken grilled and served over house rice with garlic green beans. 27.00
Consuming raw or undercooked meat, poultry, fish or eggs can lead to serious foodborne illness especially for those with certain medical conditions.