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PENTAGON
Shareables |
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9.00 During Happy Hour!
*PETITE GORGONZOLA LAMB BURGERS- Grilled and served with our tangy red cabbage slaw. No buns & no nonsense! 12.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, garlic, chili flakes and soy sauce. 10.50
BRUSSELS SPROUTS- Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible! 11.50
BOWL OF PASTA- Angel hair pasta, Parmesan cheese and lots of sage butter! Seriously, it’s just a bowl of DELICIOUS pasta! 11.50
MEATBALLS- House-made lamb & beef meatballs baked with marinara, provolone and parmesan cheese. 10.00
OLIVES & FETA- Marinated in oregano-olive oil and served with cucumbers & warm pita bread. 10.50
CALAMARI- Lightly fried and served with delicious lemon-basil aioli and sweet chili sauce for dipping. 10.50
SWEET POTATO FRIES - Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles and deliciousness! 10.00
HUMMUS- Housemade with roasted garlic and topped with feta & olive oil. Served with english cucumbers and fried pita bread. 10.00
11.00 During Happy Hour!
INDIAN PIZZA- Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey-basil sauce. 12.00
ITALIAN BURRATA SALAD- Seriously don’t get offended, it IS Italian!!! Sliced tomatoes, capers, fresh basil, lemon-olive oil dressing and burrata cheese. Served with grilled bread. 13.50
PESTO ARTICHOKE DIP - Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with fried pita bread. 13.50
BAKED BRIE- A cheese-lover’s dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 14.00
*STEAK TACOS- Two flour tortillas filled with tender slices of steak, jalapenos, cilantro, basil-pesto & zesty onions. 12.00
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 16.00
*PETITE GORGONZOLA LAMB BURGERS- Grilled and served with our tangy red cabbage slaw. No buns & no nonsense! 12.00
HAPPY MUSHROOMS- Button mushrooms sautéed with butter, garlic, chili flakes and soy sauce. 10.50
BRUSSELS SPROUTS- Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible! 11.50
BOWL OF PASTA- Angel hair pasta, Parmesan cheese and lots of sage butter! Seriously, it’s just a bowl of DELICIOUS pasta! 11.50
MEATBALLS- House-made lamb & beef meatballs baked with marinara, provolone and parmesan cheese. 10.00
OLIVES & FETA- Marinated in oregano-olive oil and served with cucumbers & warm pita bread. 10.50
CALAMARI- Lightly fried and served with delicious lemon-basil aioli and sweet chili sauce for dipping. 10.50
SWEET POTATO FRIES - Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles and deliciousness! 10.00
HUMMUS- Housemade with roasted garlic and topped with feta & olive oil. Served with english cucumbers and fried pita bread. 10.00
11.00 During Happy Hour!
INDIAN PIZZA- Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey-basil sauce. 12.00
ITALIAN BURRATA SALAD- Seriously don’t get offended, it IS Italian!!! Sliced tomatoes, capers, fresh basil, lemon-olive oil dressing and burrata cheese. Served with grilled bread. 13.50
PESTO ARTICHOKE DIP - Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with fried pita bread. 13.50
BAKED BRIE- A cheese-lover’s dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey. 14.00
*STEAK TACOS- Two flour tortillas filled with tender slices of steak, jalapenos, cilantro, basil-pesto & zesty onions. 12.00
STEAMED CLAMS- Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping. 16.00